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第三届世界杯武术散打比赛竞赛规则(英文)

  THE 3rd SANSHOU WORLD CUP REGULATION

  1. DATE AND PLACE

  The 3rd Sanshou World Cup will be held on September 22-24, 2006 in Xi’an, China.

  2. COMPETITION EVENTS

  Male: 48kg, 52kg, 56kg, 60kg, 65kg, 70kg, 75kg, 80kg, 85kg, 90kg, and above 90kg

  Female: 48kg, 52kg, 56kg, 60kg, 65kg, 70kg

  3. PARTICIPANTS

  a. Only the top three place winners (male and female) of each category of the 8th World Wushu Championships are permitted to participate.

  b. If, due to injury or illness, etc, competitors of the top three place of each category are unable to participate, the vacancy will be appointed by the IWUF Technical Committee.

  4. COMPETITION METHODS

  a) The knockout system will be adopted.

  b) The weighing-in will be conducted before the drawing-lots after the competitors’ arrival.

  c) The competition will be conducted in accordance with the latest edition of the Rules for the International Wushu Sanshou Competition.

  5. PLACING AND AWARDS

  The top three places of each category will be awarded as following:

  1st Place Gold Medal, Certificate and RMB ¥ 10000.00

  2nd Place Silver Medal, Certificate and RMB ¥ 6000.00

  3rd Place Bronze Medal, Certificate and RMB ¥ 3000.00

  6. ENTRIES

  a) Each team may enter one team leader, one coach and one team doctor.

  b) Preliminary Entries: The Preliminary Entry Form must reach the IWUF Secretariat by mail or fax no later than 24hr:00 (Beijing standard time) June 22, 2006. The Address is as follows:

  3, Anding Road

  Chaoyang District

  Beijing 100101, P.R. China

  Fax: 86-10-64912151 Tel: 86-10-64912153

  c) Final Entries: The Final Entry Form must reach the IWUF Secretariat by mail or fax no later than 24:00 hrs (Beijing standard time) August 22, 2006 to the above address.

  d) The Final Entry Forms must be prepared and certified in triplicate:

  i. One copy to the IWUF Secretariat in Beijing, China

  ii. One copy to the Organizing Committee

  iii. One copy must be brought with the team as confirmation during its registration.

  e) All entries must be properly typed or printed in Chinese or English. They are valid only when signed by the President or Secretary General of the respective Federation and bearing the official stamp of the Federation.

  7. COMPETITION MANAGEMENT AND TECHNICAL OFFICIALS

  a) The 3rd Sanshou World Cup Organizing Committee, under the guidance of the IWUF Executive Committee and Technical Committee, shall be responsible for the organization of the competitions during the Championships.

  b) The judges of the World Cup will be invited after consultation between the Organizing Committee and the IWUF Technical Committee.

  8. COSTUMES AND EQUIPMENT (PROTECTIVE GEARS)

  a) Competitors shall wear costumes and equipment in compliance with the “Rules for International Sanshou Competition”.

  b) Competitors must prepare and bring gum-shield and jockstrap and two sets of costumes on their own (one set of black and one set of red).

  c) Gloves and protective gears will be provided by the Organizing Committee.

  9. FINANCIAL CONDITIONS

  a) The international airfare shall be the responsibility of each participating team.

  b) The Organizing Committee will cover the qualified competitors’ board and lodging during the competition.

  c) The date of arrival is on September 20 and date of departure is September 25. Those participants who arrive or depart beyond these dates shall be responsible for their own board and lodging.

  10. OTHER MATTERS

  a) Competitors are required to hand in: j Health Certificate (including electroencephalogram, electrocardiogram, pulse and blood pressure). The Health Certificate is valid within 20 days before the competition. k Life Insurance Certificate. Those competitors who cannot present both certificates are not allowed to participate.

  b) Each competitor shall hand in three (3) colored photos (2 inches).

  c) Three (3) national flags, regional flags or federation flags (1mÍ 2m) shall be submitted.

  d) The national anthem or federation song in cassette shall be submitted.

  

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